This recipe works well with any firm white fish, such as scrod, tilapia, orange roughie, halibut or red snapper
2/3 lb. fish filets, skinned
12 green olives, rinsed and sliced
2 green onions, chopped
½ yellow pepper, chopped
2 sun-dried tomatoes, diced
2 T lemon juice
2 t cilantro
4 T Monterey Jack cheese
Preheat oven to 450º
Place fish in covered baking dish treated with vegetable oil spray
Place veggies around the fish.
Sprinkle the cilantro and lemon juice over fish and veggies
Cover and bake for 25 minutesSprinkle cheese over fish and bake uncovered for 3 to 4 minutes.